The Barella Perforated Baking Tray is designed for professional and home bakers who demand superior results. The perforated surface allows hot air to circulate evenly underneath your baked goods, ensuring uniform browning and crispy bottoms on cookies, pastries, and bread. Measuring 30cm, it fits standard ovens and works perfectly for batch baking. The durable construction withstands repeated use and high temperatures. Ideal for bakeries, cafes, and serious home cooks looking to elevate their baking game.
